This recipe is adapted from a cookbook my mom got from the Junior League back in the 1980's. If you have a pot large enough, it doubles very easily and freezes well. I always try to have at least one batch to have on-hand!
The recipe is also flexible : add or adjust what you like (though I am adamant the bitters MUST be included)...we typically omit mushrooms since my husband can't stand them!
I know I say this a lot, but this is probably my favorite recipe of all time. Enjoy!
PS: this recipe doubles and freezes VERY well!
Loved this recipe?
Tag @thelastdietitian Instagram!
If you enjoyed this recipe be sure to hit the share button! As a Certified Intuitive Eating Counselor, my goal is to be the last dietitian you ever need. I love food and firmly believe in food freedom forever. My services are virtual so no matter where you are, we can find a way to help you have your cake and eat it too! Click here to inquire.
Comments